Where do the locals prefer to go? As a guest, it's not so easy to find out, but this regional pleasure ski route now reveals it. If you live in the mountains and can go skiing at any time, you're more likely to stop off on the mountain than to ski:
GENEROUS BREAKFAST WITH REGIONAL INGREDIENTS
bread from the local baker Steinbauer
bacon smoked on the Kogelalm (meat from the regional butcher)
cheese from "Bio aus dem Tal
DAILY FRESH RIPPERL FROM THE SMOKER
Ripperl from the local butcher Schitter
potatoes from the vegetable farmers from Wals
DUMPLINGS FOR ALL VEGETARIANS
dumplings from Salzburg Land Milk
hearty cheese
AERIAL TRAMWAY WITH A VIEW
Aerial tramway with breathtaking view
Connects the two ski and hiking mountains Grafenberg and Grießenkareck
RUSTIC INNKEEPER WITH SECRET RECIPE
Ski water for adults
DOUGHNUTS GALORE
Homemade toppings
Blueberry jam
Sauerkraut and bacon